Difference Between Jackfruit and Durian

Rate page:
This page is: Public

Page Summary: 17 sources, 26 clips, 3 videos, 10 pictures, 249 words written, 3051 words clipped

  • Jackfruit and durian are looks similar but they are different. Jackfruit is sometimes referred to as "vegetable meat" because of softer and sweeter flesh. The fleshy part can be eaten as is, or cut up and cooked. Jackfruit an excellent vegetarian substitute for meat. On the other hand, durian is an exotic fruit and considered as the 'king of all fruits' in South East Asia with foul odor masks a delicious, creamy textured fruit that pacifies the palate.
Facts About Jackfruit
  • The leaves are oblong, oval, or elliptic in form and leathery, glossy, and deep green in color. The fruit is a real giant in size and has a thorny appearance.

  • Adaptation: Jackfruit is adapted to humid tropical and near-tropical climates. Mature trees have survived temperatures of about 27° F in southern Florida, but these were frozen to large limbs. Young trees are likely to be killed at temperatures below 32° F. Unlike its relative, the breadfruit, the jackfruit is not injured by cool weather several degrees above freezing. There are only a dozen or so bearing jackfruit trees today in southern Florida, and these are valued mainly as curiosities. There are also several trees planted in the Asian exhibit at the San Diego Zoo. What they will do or how high they will grow remains a question. The tree is too large to make a suitable container-grown plant.

    Growth Habit: The jackfruit tree is handsome and stately. In the tropics it grows to an enormous size, like a large eastern oak. In California it is very doubtful that it would ever approach this size....

  • Varieties

    In South India, jackfruits are classified as of two general types: 1) Koozha chakka, the fruits of which have small, fibrous, soft, mushy, but very sweet carpels; 2) Koozha pazham, more important commercially, with crisp carpers of high quality known as Varika. These types are apparently known in different areas by other names such as Barka, or Berka (soft, sweet and broken open with the hands), and Kapa or Kapiya (crisp and cut open with a knife). The equivalent types are known as Kha-nun nang (firm; best) and Kha-nun lamoud (soft) in Thailand; and as Vela (soft) and Varaka, or Waraka (firm) in Ceylon. The Peniwaraka, or honey jak, has sweet pulp, and some have claimed it the best of all. The Kuruwaraka has small, rounded fruits. Dr. David Fairchild, writing of the honey jak in Ceylon, describes the rind as dark-green in contrast to the golden yellow pulp when cut open for eating, but the...

  • Jackfruit (Arthocarpus Heterophyllus Syn. Artocarpus Integra)Another fruit, a real giant in size, also has a thorny appearance. The thorns are not too sharp as that of the durian though. Nangka, or in English, Jackfruit, is a seasonal fruit. The seeds enclosed in yellow meat, are a great delicacy for most people. jackfruit is also a local vegetable before the fruit ripens. It then becomes the main ingredient in a vegetable dish made with coconut milk called 'gudeg'. Un like Durian, Jackfruit emits a pleasant aroma when ripe. It's meat is of a golden color and quite sweet.
  • Uses of Jackfruit

    Jackfruit is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young) or ripe, cooked or uncooked. The seeds may be boiled or baked like beans. The taste is similar to chestnuts. The leaves are used as a wrapping for steamed Idlis. JackfruitAuthor: Forest & Kim Starr (cc-by-3.0-unported)Young JackfruitAuthor: MANOJTV (GFDL)
  • Besides from its sweet and tasty, also the nutritional benefits of jackfruit is its rich source of vitamin C and A.

  • Jackfruit is very sweet and tasty, when the jackfruit is opened, you will find the bright yellow pods (when ripe) which can be eaten raw or cooked. When unripe its flesh is green, and it can be made into a delicious vegetable dish.

    Apart from its delightful taste, jackfruit also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, riboflavin, niacin, magneisum and many other nutrients.

    Nutritional Value of Jackfruit (Raw)

    Health Benefits of Jackfruit

  • Jackfruit is a fleshy fiber fruit which has an aromatic smell and taste. It is very commonly consumed fruit in the southwestern region of the country apart from the neighboring countries like Sri Lanka, and Bangladesh.The flesh of this fruit has starch and dietary fiber and its flavor is similar to that of a tart banana. Jackfruit health benefits is due to its rich source of Vitamin A, C, thiamin, potassium, calcium, riboflavin, iron, niacin and zinc. This fibrous fruit is low in calories so is good for heart patients.Here are the 10 jackfruit health benefits:1. Potassium in jackfruit has been found effective in reducing chances of heart diseases as it lowers the blood pressure.2.Iron content in this fibrous fruit helps to prevent anemia and improves blood circulation in the body.3. The root is a good medicine for people suffering from asthma. Boiling the root and extracts of jackfruit has been found to control asthma.4. One of the health benefits of jackfruit is that it maintains...
  • Latex Warning

    If you decide to benefit from the list of jackfruit nutrition and fix one for serving, beware of the oozing latex like syrup that comes from the fruit. While it's more prevalent in the unripe fruit, it also occurs in the ripe fruit. While this sticky substance won't hurt you, it does make clean up a bit of a hassle. Always oil your hands before cutting a jackfruit with a coconut oil or other thick oil. You can stop the fruit from bleeding latex by using a slice of lemon on the area.

Facts About Durian
  • Durian is distinctive for its large size, unique odour and formidable thorn-covered husk. The odour can be smelled from yards away. despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports in Southeast Asia.

  • The Durian
  • The durian is a fruit widely known and revered in southeast Asia as the "king of fruits". It belongs to the genus Durio and the Malvaceae family (although some taxonomists place Durio in a distinct family, Durionaceae). The durian has a distinctive smell and formidable thorn-covered husk. The fruit is about 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter. It typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round while the colour of its husk is green to brown. The flesh of the durian ranges from pale-yellow to red, depending on the species. The edible flesh has a distinctive smell that is strong and penetrating even when the husk is intact. Some people regard the durian as fragrant; others find the aroma overpowering and offensive. The smell evokes reactions from deep appreciation to intense disgust. The odour has led to the fruit's banishment from certain hotels and public transportation in southeast Asia.
  • Banned by airlines and abhorred by many, durian is still regarded as king of fruits by much of the population of tropical countries. Durian has sharp thorny greenish gold shell. Inside is the golden yellow meat that is soft but firm when touched (like Brie at room temperature). When it has started to ripen, the notorious smell of sweetness and sulfur fills the air. Those who dislike durian can smell it from miles. Pick the one that is just ripened, but not over ripened. The over ripened one has an exceedingly strong smell and runny flesh. Ask the seller to open a small wedge window, so that you can see and feel the flesh.

    Durian is available at most Oriental grocers frozen in a clear plastic container or frozen whole with shell. Thaw in refrigerator before serving.

    There are several variety of durian. My favorite is gaan yow, or 'long stem' when...

  • Flavour and Odour Writing in 1856, the British naturalist Alfred Russel Wallace provides a much-quoted description of the flavour of the durian:

    "A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy."

    Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable"; more recent descriptions by westerners can be more graphic. The English novelist Anthony Burgess famously said that dining on durian is like eating vanilla custard in a latrine.

    Travel and food writer Richard Sterling says:

  • Durian Cultivation, Qualities & Uses

    Durian fruit is used to flavor a wide variety of sweet goods such as traditional Malay candy, rose biscuits, cakes, ice cream, milkshakes, mooncakes and even cappucino.
    According to Durian Place, a fan site set up by durian lovers, in South-East Asia, parasitic worms can be expelled by eating durian and fevers can be reduced by drinking a tea made from the leaves and roots of the durian tree or by simply applying durian leaf juice to the head.
    Thailand is currently one of the largest exporters of durian, even though the fruit is not native to the...
  • Uses : Most commonly, the Durian fruit is eaten raw. In Southeast Asia, the flesh is also used to prepare ice cream. Fruits are consumed as good as ripe, fermented, dried or transformed in pastry. The Durian fruit considered as aphrodisiac is used against a lot of diseases. The legend says : "When the durians come down from the trees, the sarongs come off".

  • MedicinalIn Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient. The most complete description of the medicinal use of the durian as remedies for fevers is a Malay prescription, collected by Burkill and Haniff in 1930. It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus, Nephelium longan, Nephelium mutabile and Artocarpus integrifolia, and drink the decoction or use it as a poultice.

  • Durians Health Benefits

    Durians Health Benefits - The disease can eat Durians success. Listen durians that comes to mind is the fruit of evil as a super delicious but high in fat. But do not be afraid first, if not excessive durians eating can be the same medicine.

    Durians contains the most carbohydrates, fats and proteins. Not only that, other components such as fiber, calcium, folate, magnesium, zinc, and iron.

    Because high-calorie hot durians fruit for patientswith diabetes or pregnant women are advised not to eat durians.

Jackfruit And Durian
  • Jackfruit is bigger than durian thats why it called the largest tree-borne fruit in the world. It is reaching 80 pounds in weight and up to 36 inches long and 20 inches in diameter not unlike durian fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter and typically weighs one to three kilograms (2 to 7 lb).

0 comment