Ancient civilization used ginger medicinally as well as in cooking. It's aid in the remedy of many ailments.
- Food Facts & Information : What Is Ginger Root Used For?
Ginger is commonly used in cooking and traditional medicine for thousands of years. It was an important plant in the traditional Indian system of Ayurvedic medicine and now one of the most widely used herbs worldwide. In India ginger is added in tea and in almost every vegetable curry as a part of daily consumption. Ginger is getting its way into bread, candies and cookies. The reason of increasing use of ginger and ginger products is due to its exceptional medicinal properties.
- Ginger is native to India and China. It takes its name from the Sanskrit word stringa-vera, which means “with a body like a horn”, as in antlers. Ginger has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius. It is also named in the Koran, the sacred book of the Moslems, indicating it was known in Arab countries as far back as 650 A.D. It was one of the earliest spice known in Western Europe, used since the ninth century. It became so popular in Europe that it was included in every table setting, like salt and pepper. A common article of medieval and Renaissance trade, it was one of the spices used against the plague. In English pubs and taverns in the nineteenth century, barkeepers put out small containers of ground ginger, for people to sprinkle into their beer — the origin of ginger ale. In order to ’gee up’ a lazy horse, it is the time honoured practice of Sussex farmers to apply a pinch of ginger to the animal’s...
Ginger Medicinal Uses
In scientific studies, Ginger has proved to be effective in reducing symptoms associated with motion sickness, such as dizziness, nausea, vomiting, and cold sweating. Ginger has also shown to be useful in pregnancy related nausea and vomiting. It should be noted, however, that while fresh Ginger is considered to be safe, dried Ginger should not be used during pregnancy. Ginger contains anti-inflammatory compounds called gingerols. These substances have shown to be effective in decreasing inflammation and be beneficial for arthritis, bronchitis, and colitis. Patients with osteoarthritis of the knee who received a Ginger extract twice daily had less pain and required fewer pain-killing medications...
- Ginger - used medicinally and as a spice
Ginger, a plant, which is predominately grown in Africa, Caribbean, India, and Southeast Asia; is sometime referred to as ginger root or root ginger and is used medicinally and as a spice. It also found in items such as ginger ale, which is known to help relieve an upset stomach. Ginger is known for its health benefits as it can help prevent cancer because of the chemical properties that make up the plant and root. It is noted medicinally in modern and ancient cultures as being a very healthy and positive additive to your diet.
Fresh ginger is essential to Asian cuisine and also used as an anti nausea remedy for motion sickness.
Ginger takes its name from the Sanskrit word stringa-vera, which means “with a body like a horn”. Ginger is essential spice in Indian and Nepali cooking. Ginger is available in various forms, whole raw and fresh roots, dried roots, powdered ginger, pickled ginger and preserved ginger. Inidan and Nepali cooking use primarily the dried ginger roots.
Culinary UsesFresh ginger is essential to Asian cuisine especially in India and Nepal. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad and also green sprouts from ginger can be added to a green salad....
• Ginger juice, hot water and honey is used as a natural aphrodisiac, although not proven you may want to see it for yourself.
• Ginger has the ability to reduce the levels of triglycerides and bad LDL cholesterol, and prevent heart complications.• Ginger's gingerol has a blood thinning effect similar to that of aspirin and it inhibits the formation of blood clots which can block arteries and lead to strokes or heart attacks.
• Ginger's enzymes catalyse protein digestion in the stomach quickly, calm an upset stomach and help you avoid travel and sea sickness, nausea, dizziness and vomiting. Cancer patients suffering from nausea as a side effect of chemotherapy, people who are undergoing surgery and pregnant women can also benefit from ginger's...
Organic ginger is an herb that has many health benefits and is safe and effective to use of all forms. It has many advantages that everyone must all be aware of. Ginger has a mixture of shogaols, zingerone and gingerols with anti-bacterial, analgesic, antipyreptic features and improves gastrointestinal functions.
Ginger uses and benefits of all methods:
• To treat nausea and vomiting associated with motion sickness gingerols found in ginger, has the ability to block the reaction of our body to vomit.
• The treatment of vertigo – people experiencing the sensation of vertigo which can cause loss of balance can...
Selection & StorageFresh ginger can be found year round in the produce section of most grocery stores. Look for smooth skin with a fresh, spicy fragrance. Tubers should be firm and feel heavy. Length is a sign of maturity, and mature rhizomes will be hotter and more fibrous. Avoid those with wrinkled flesh, as this is an indication of aged ginger past its prime.
Fresh, unpeeled root should be wrapped in paper towels, placed in a plastic bag and refrigerated up to three weeks. It can also be tightly wrapped and frozen up to two months. (To use frozen ginger, slice off a piece of unthawed root. Re-wrap unused portion tightly and return to the freezer.) Peeled gingerroot can be stored in Madeira or Sherry wine in a glass container in the refrigerator up to three months. However, storing peeled ginger in wine will impart a wine flavor to the end ginger dish, so you may wish to forego this...
- How to Use GingerSince ginger extracts have so many powerful mainstream medical applications as implied above, your daily or frequent use of ginger roots will certainly provide considerable health benefits as well.Powdered ginger capsules are handy to have on hand. But either juicing or brewing as a tea from fresh ginger roots are the best ways to use ginger. Make sure the ginger roots you purchase are crisp with smooth outer skins. Avoid the moist, wrinkled roots.A traditional method is to first skin the roots, then cut several long thin slices that can be placed into a pot of pure water. The more ginger slices the better. Too strong is easily thinned down with added water. Too weak is almost useless as a tonic or remedy.After bringing the pot to a boil, bring the heat down and let it simmer for around a half-hour. The pot with water and ginger can remain intact overnight for additional steeping. Go ahead and have a cup, but pour the rest into a glass container to refrigerate.
A ginseng a plant that has its own mystery and allure. The name ginseng comes from Chinese name "renshen" which literally means "man root.
- Ginseng: The Root of All Good
Ginseng (Panax ginseng) is a plant plays a maximum of about 60 cm that grows in the cool mountains of East Asia. Plant growth is very slow, after years of height not more than 10 to 20 cm. Currently, Panax ginseng cultivated in Korea, Japan, North China and eastern Russia. In America there are also other types of ginseng (Panax quinquefolius) which are used medically, but is considered less effective.
Latin Name: PanaxHabitat: Ginseng is a long-lived plants and allowed to grow so that hundreds of years. Wild ginseng commonly grows abundantly in mountainous forests are dark and the area has a distinct 4 seasons climate. Ginseng is grown in the shade of other trees and avoid directly from sunlight. Ginseng it will languish if growing in the open. Ginseng also require sufficient rainfall to the fluctuations of day and night are great. Land suitable for him is sandy clay. Ginseng is a very slow growth.
Ginseng has been widely used throughout Asia for centuries for medicinally uses.
What Is Ginseng Used For?By: Rachel Mork
What is ginseng used for? What usages have been medically proved to be effective? Is ginseng a reliable supplement? There are many questions surrounding this seemingly magical resource and it's easy to be confused by what precisely ginseng can do for you.
You may be skeptical when you read all of the claims made by proponents of ginseng. Ginseng has been widely used throughout Asia for centuries, but it has only recently gained popularity in the United States. The following uses for ginseng are categorized into medically accepted and medically questionable categories, showcasing the many common uses of ginseng.
Ginseng has a long history of herbal use over 5,000 years. It is one of the most highly regarded herbal medicines gained reputation for being able to promote health, general body vigour and prolong life. Ginseng can also used to treat diabetes and cholesterol.
Ginseng Benefits - Medicinal Uses
The ginseng root has many benefits as listed below
- Vitalize, strengthen, and rejuvenate the entire body.
- Promote general mental and physical well being.
Ginseng herbs used for diabetes, migraine and infections treatment.
Korean Ginseng (Panax) is the most widely used and studied ginseng in the world. Ginseng stimulates the formation of blood vessel and improves blood circulation in the brains, thus improving memory and cognitive abilities. Ginseng is also used for diabetes, migraine, infections, radiation and chemotherapy protection, to aid in sleep, and to stimulate the appetite. Korean ginseng contains steroids which are remarkably similar in structure to anabolic steroids found naturally in our body. This makes it ideal for athletes and body builders looking for a natural alternative to anabolic steroid. It is also used by women for treatment of post menopausal symptoms.
Ginger Vs Ginseng
The typical recommended daily dosage of Panax ginseng is 1 g to 2 g of raw herb, or 200 mg daily of an extract standardized to contain 4% to 7% ginsenosides. In one study of American ginseng (Panax quinquefolius) for diabetes, the dose used was 3 g daily.49
Note: There are dozens of ginsenosides in ginseng. Because different ginsenosides have different effects, two different ginseng products with similar total ginsenoside content will not necessarily have similar efficacy. Unfortunately, current scientific knowledge does not allow us at present to make informed recommendations on which specific ginsenosides are useful for which conditions.
Ordinarily, a 2- to 3-week period of using ginseng is recommended, followed by a 1- to 2-week “rest” period. Russian tradition suggests that ginseng...
Ginger and Ginseng are both fleshy roots with different taste, uses and benefits. Ginger can both used medicinally and as a spice not unlike Ginseng. Ginseng is not commonly used in cooking, it is a herbs with medicinal properties.